Consumer trends in the UK Food and Grocery market
Societal shifts in how, when and where we shop
Since the early 2000s, the Big Four (Tesco, ASDA, Morrisons and Sainsbury’s) have dominated the retail grocery market, even expanding their non-food offerings to include products like clothing, electricals, banking and insurance. This growth was underpinned by substantial investment in new stores and regional distribution centres, convenience and shopping options. The wider implications of this were that retailers had to rethink how they served their customers.
Many of the trends that emerged from 2004 to 2014 have since been reversed due to the financial crisis, and right when consumers started looking for cheaper alternatives, new technology has enabled them to be more transparent about pricing, service and quality. This has given discounters a much firmer foothold in the market.
Some of the factors influencing the social shifts are:
1. Multiple choice
Consumers tend to buy food more often, from a wider range of outlets. Busier lifestyles, changing preferences of young shoppers, and the growing popularity of ‘en route’ shopping have seen a move away from supermarkets, with the Big Four seeing a drop in market share from 62.9% in 2014, to 55.4% in 2017.
2. Ease and convenience
People are increasingly going online to order their staple foods and ‘topping up’ their shopping from convenience stores. This has been behind the rapid growth of the online food market, which has increased by an average of 12% each year since 2010. It is by far the fastest growing channel for major supermarkets, valued at £10 billion.
The move away from supermarkets has been fast